Ingredients

1 onion

500g chicken breast

1 pot korma paste (3 tbsp)

250 ml coconut cream

1 tsp ground ginger

300ml low salt chicken stock cube

3 tbsp Greek yoghurt

Method

Cook the chicken with a dash of olive oil until the chicken is golden.

Add all the ingredients except the Greek yoghurt to your slow cooker and mix.

Cook for 8 hours on low.

Add 3 tbsp of Greek yogurt to thicken (you can use more or less).

Serve once cooled with rice.

Served

The EasyMat Original in Grey, View our EasyMats Here

Click here to see more EasyTots family and baby led weaning friendly Recipes.

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