Milk roll is a great first bread for babies, it contains 29mg of calcium per slice and has only 0.18g of salt. Remember, your child should have no more than 1g of salt a day.

Ingredients

1 egg

2 slices of milk roll (or any bread)

splash of whole milk

½ tsp ground cinnamon

Method

In a bowl or tub, add your egg, milk and cinnamon and mix well

Place your bread into the mixture one at a time, ensuring it is coated.

 Add to a frying pan with a tsp of unsalted butter, flip once browned

Note – Makes 15 – this is suitable from 6 months, cut into strips for BLW

Keep in an airtight container for 2 days or freeze up to 3 months

Weaning tip – Suitable from 6 months, cut into strips for BLW.

Served

The EasyMat Mini Portable Suction Plate in Blue. View our ‘EasyMat Range’

Click here to see more EasyTots family and baby led weaning friendly Recipes.

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