Milk roll is a great first bread for babies, it contains 29mg of calcium per slice and has only 0.18g of salt. Remember, your child should have no more than 1g of salt a day.
2 slices of milk roll (or any bread)
splash of whole milk
½ tsp ground cinnamon
In a bowl or tub, add your egg, milk and cinnamon and mix well
Place your bread into the mixture one at a time, ensuring it is coated.
Add to a frying pan with a tsp of unsalted butter, flip once browned
Note – Makes 15 – this is suitable from 6 months, cut into strips for BLW
Keep in an airtight container for 2 days or freeze up to 3 months
Weaning tip – Suitable from 6 months, cut into strips for BLW.