Ingredients

 200ml coconut milk⁣ & 200ml water

200g split red lentils

⁣1 white onion⁣

1 garlic cloves

1tsp medium curry powder⁣

1tsp ground cumin⁣

1tsp ground coriander ⁣

1tsp turmeric

⁣¼ tsp chilli powder (optional)⁣

½ can chopped tomatoes

Method

Finely dice your onion and garlic and sauté in a tbsp of olive oil and a tsp of butter (butter optional) on a medium/low heat⁣.

Once translucent, add your curry powder, turmeric, cumin, coriander and chilli powder coating the onions, leave for 2 minutes.⁣

Add your lentils, coconut milk, tomatoes and 100ml of water, mixing all together.⁣

Leave to simmer on a low heat for 30 minutes stirring frequently, I added another 100ml of water to loosen it up a little, once ready I stirred in a pinch of salt (omit for under 1s).⁣ Serve with rice.

Served

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