Coconut milk is full of healthy essential good fats for babies brain development, insulation, and for the benefit of their skin.
1 can of coconut milk
400ml of whole milk or plant based alternative
2 tbsp agave nectar
Add all of your ingredients to a pan on a medium heat stirring well to combine.
Once your rice pudding begins to boil turn it down to a low heat and leave to cook for 30-40 minutes, checking often. Once thick and creamy serve.
Note – Suitable from 6 months, Keep in the fridge for 4 days or freeze up to 3 months.